The Culinary Workshops are Method and Technique based so students learn the basic fundamentals of the cooking and baking process.

EASY BREAD 101- group class

This class explores the methods and techniques of making good bread dough and forming that dough into various bread products to achieve more consistent, artesian/professional results.

Through lecture, demonstration and hands on instruction, you will learn all about the basic ingredients, tools, terminology, techniques and recipes for making artesian style breads, rolls, pizza, and focaccia in your home kitchen.

• Ingredients for Bread Baking
• Tools (mise-en-place)
• Terminology
• Techniques
• Recipes

Your class will culminate in a lunch made from the breads we bake.

5 Hour Workshop
Class size limited to 5 students
Class will be held at Pisconeri Workshops

Tuition: $ 75    
Date: TBA - 9:30am - 2:30pm
Location: Jasper, Georgia (exact location will be sent after registration)

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EASY PASTA 101 - group class

This class explores the methods and techniques of making authentic pasta dough and forming that dough into various types of cut pasta to achieve more consistent, artesian/professional results.

Through lecture, demonstration and hands on instruction, you will learn all about the basic ingredients, tools, terminology, techniques and recipes for making pasta dough, and cutting the dough into various types of pasta in your home kitchen.

• Ingredients for making pasta
• Tools (mise-en-place)
• Terminology
• Techniques
• Recipes

Your class will culminate in a lunch made from the pasta we make.

5 Hour Workshop
Class size limited to 5 students
Class will be held at Pisconeri Workshops

Tuition: $ 75
Date: February 7, 2010, 1:00pm - 5:00pm
Location: Jasper, Georgia (exact location will be sent after registration)

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HEALTHY EASY GOURMET - group class

This class explores the methods and techniques of making HEALTHY Easy GOURMET meals. Low fat, low calorie, full of flavor and satisfaction. Meals don't have to be boring and tasteless to be healthy, and meals don't have to be time consuming or expensive to be gourmet.

Through lecture, demonstration and hands on instruction, you will learn all about the basic ingredients, tools, terminology, techniques and recipes for making healthy easy meals in your home kitchen.

• Ingredients
• Tools (mise-en-place)
• Terminology
• Techniques
• Recipes

Your class will culminate in a lunch made from the healthy meal we make.

5 Hour Workshop
Class size limited to 5 students
Class will be held at Pisconeri Workshops

Tuition: $ 75
Date: TBA, 9:30am - 2:30:pm
Location: Jasper, Georgia (exact location will be sent after registration)

Register Now