CULINARY WORKSHOPS - 2012
Handmade Fall Pasta - group class
Next Class - TBA
10:00am – 2:00pm
This class explores the methods and techniques of making handmade pasta dough and forming that dough into various pasta products to achieve more consistent, artesian/professional results.
Through lecture, demonstration and hands on instruction, you will learn all about the basic ingredients, tools, terminology, techniques and recipes for making artesian style, pasta dough and pasta in your home kitchen. We will explore spaghetti, fettuccini, ravioli, lasagna, tortellini, and tagliatelle to name a few.
This class covers the basics of the following topics:
- Ingredients for Pasta Making
- Tools (mise-en-place)
- Terminology
- Techniques
- Recipes
Your class will culminate in a lunch made from the delicious pasta we make.
4 Hour Workshop / 10am-2pm
$85.00
Class size limited to 5 students
Includes Lunch and Supplies
These classes fill up fast so enroll today to save your place.
Location: Jasper, Georgia (exact location will be sent after registration)
SOUP - group class
Next Class TBA/ 10:00am – 2:00pm
This class explores the methods and techniques of making delicious SOUPS.
Through lecture, demonstration and hands on instruction, you will learn all about the basic ingredients, tools, terminology, techniques and recipes for making delicious soups in your home kitchen.
This class covers the basics of the following topics:- Ingredients
- Tools (mise-en-place)
- Terminology
- Techniques
- Recipes
Your class will culminate in a lunch made from the soups we make.
4 Hour Workshop / 10am-2pm
$85.00
Class size limited to 5 students
Includes Lunch and Supplies
These classes fill up fast so enroll today to save your place.
Location: Jasper, Georgia (exact location will be sent after registration)
EASY BREAD - group class
Saturday - next class TBA / 10:00am – 2:00pm
This class explores the methods and techniques of making good bread dough and forming that dough into various bread products to achieve more consistent, artesian/professional results.
Through lecture, demonstration and hands on instruction, you will learn all about the basic ingredients, tools, terminology, techniques and recipes for making artesian style breads and rolls, in your home kitchen.
This class covers the basics of the following topics:
- Ingredients for Bread Baking
- Tools (mise-en-place)
- Terminology
- Techniques
- Recipes
Your class will culminate in a lunch made from the breads we bake.
4 Hour Workshop / 10am-2pm
$85.00
Class size limited to 5 students
Includes Lunch and Supplies
These classes fill up fast so enroll today to save your place.
Location: Jasper, Georgia (exact location will be sent after registration)
Pizza - group class
Saturday - next class TBA / 10:00am – 2:00pm
This class explores the methods and techniques of making fantastic pizza dough and forming that dough into various pizza products to achieve more consistent, artesian/professional results.
Through lecture, demonstration and hands on instruction, you will learn all about the basic ingredients, tools, terminology, techniques and recipes for making artesian style, pizza, calzone, stromboli, and focaccia in your home kitchen.
This class covers the basics of the following topics:
- Ingredients for Pizza Baking
- Tools (mise-en-place)
- Terminology
- Techniques
- Recipes
Your class will culminate in a lunch made from the pizza, calzone, stromboli and focaccia we bake.
4 Hour Workshop / 10am-2pm
$85.00
Class size limited to 5 students
Includes Lunch and Supplies
These classes fill up fast so enroll today to save your place.
Location: Jasper, Georgia (exact location will be sent after registration)
HEALTHY EASY GOURMET - group class
Coming soon
This class explores the methods and techniques of making HEALTHY Easy GOURMET meals. Low fat, low calorie, full of flavor and satisfaction. Meals don't have to be boring and tasteless to be healthy, and meals don't have to be time consuming or expensive to be gourmet.
Through lecture, demonstration and hands on instruction, you will learn all about the basic ingredients, tools, terminology, techniques and recipes for making healthy easy meals in your home kitchen.
This class covers the basics of the following topics:- Ingredients
- Tools (mise-en-place)
- Terminology
- Techniques
- Recipes
Your class will culminate in a lunch made from the healthy meal we make.
4 Hour Workshop / 10am-2pm
$85.00
Class size limited to 5 students
Includes Lunch and Supplies
These classes fill up fast so enroll today to save your place.
Location: Jasper, Georgia (exact location will be sent after registration)
ASIAN CUSINE - group class
Saturday - TBA / 10:00am – 2:00pm
This class explores the methods and techniques of making delicious ASIAN CUISINE.
Through lecture, demonstration and hands on instruction, you will learn all about the basic ingredients, tools, terminology, techniques and recipes for making delicious Asian Meals in your home kitchen.
This class covers the basics of the following topics:
- Ingredients
- Tools (mise-en-place)
- Terminology
- Techniques
- Recipes
Your class will culminate in a lunch made from the recipes we make.
4 Hour Workshop / 10am-2pm
$85.00
Class size limited to 5 students
Includes Lunch and Supplies
These classes fill up fast so enroll today to save your place.
Location: Jasper, Georgia (exact location will be sent after registration)
Private Lessons / tutoring / 2012
- Schedule your Private Culinary Lessons or Custom workshop
- Please email for a schedule and info on specific tutoring
- Private Lessons are available for a variety cooking classes, etc...
- Custom workshops for groups of 4 or more can be scheduled.
Pre-payment required to schedule any private lesson,
Please contact us and we will let you know the availabilty if you are interested in private lessons.
$70/hour . minimum 2 hour (up to 4 hrs per lesson) **
*1st Lesson - 2 hour minimum
** additional students for same lesson $25/each up to 5;
Private lessons/tutoring is booked 2-3 weeks in advance, the schedule fills up quickly.