Pisconeri Chef - Product Order

Chef Tony Pisconeri can be found during the season at local farmer's markets with a selection of delicacies. He only makes a select amount for each market to maintain quality and freshness. Items sell out quickly!

To be sure you get what you want - place an order and stop by the market to pick it up.

  • Tuesday - Sixes Road Market
  • Thursday - Waleska Market
  • Saturday - Jasper Farmer's Market

CULINARY WORKSHOPS - 2013

The Culinary Workshops are Method and Technique based so students learn the basic fundamentals of the cooking and baking process.

Summer Salads and Vegetables

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These classes fill up fast so enroll today to save your place.

Saturday - June 15, 2013

In season, Fresh, Farm-to-table, Healthy.
We will also take a walk through the garden to explore what is coming into season for Spring!

Summer Salads & Vegetables/ 10:30am-2:30pm ----- $45.00

Group is limited to 15 persons, register early to secure you place at the table.

includes food and tasting, fruit, drinks, light refreshments.


From Paleo to Mediterranean...What's on Your Diet?

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These classes fill up fast so enroll today to save your place.

Saturday - July 13, 2013

Are you facing challenges in finding or preparing new recipes to keep your eating plan interesting? Join Chef Tony Pisconeri as he teaches real life ways to stay on track with Paleo or Mediterranen diets that incorporate fresh, in season foods from the farm and local markets.
We will also take a walk through the garden to explore what is coming into season for Spring!

Paleo to Mediterranean/ 10:30am-2:30pm ----- $55.00

Group is limited to 15 persons, register early to secure you place at the table.

includes food and tasting, fruit, drinks, light refreshments.


PIZZA, FOCACCIA, CALZONE, STROMBOLI

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These classes fill up fast so enroll today to save your place.

Pizza, Focaccia, Calzone, Stromboli

Saturday - August 10, 2013

This class explores the methods and techniques of making fantastic pizza dough and forming that dough into various pizza products to achieve more consistent, artesian/professional results.

Through lecture, demonstration and hands on instruction, you will learn all about the basic ingredients, tools, terminology, techniques and recipes for making artesian style, pizza, calzone, stromboli, and focaccia in your home kitchen.

Your class will culminate in a lunch made from the pizza, calzone, stromboli and focaccia we bake.

Pizza / 10:30am-2:30pm ----- $45.00

Group is limited to 15 persons, register early to secure you place at the table.

includes food and tasting, fruit, drinks, light refreshments.


HANDMADE PASTA

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These classes fill up fast so enroll today to save your place.

 

 

Hand Crafted Pasta
@ Buckeye Creek Farms

Saturday - TBA

This class explores the methods and techniques of making handmade pasta dough and forming that dough into various pasta products to achieve more consistent, artesian/professional results.

Through lecture, demonstration and hands on instruction, you will learn all about the basic ingredients, tools, terminology, techniques and recipes for making artesian style, pasta dough and pasta in your home kitchen. We will explore spaghetti, fettuccini, ravioli, lasagna, tortellini, and tagliatelle to name a few.

Handmade Pasta / 10:30am-2:30pm ----- $45.00

Group is limited to 15 persons, register early to secure you place at the table.

includes food and tasting, fruit, drinks, light refreshments.

 

Hand Crafted Pasta by Chef Tony Pisconeri from pisconeri on Vimeo.

COOK HEALTHY

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These classes fill up fast so enroll today to save your place.

Healthy Cooking
@ Buckeye Creek Farms

Saturday - TBA, 2013

Are you on a diet, or do you just want to prepare food that is healthy, delicious and gourmet? This workshop brings fresh food from the farm to the table. We will explore exciting and delicious recipes and techniques for preparing health conscious dishes and menus. No more boring and bland diets. You can be eating healthy and still indulge in full flavor, filling and satisfying food. Healthy organic vegetables, meats, fruit, raw food preparation, herbs, spices are more will be featured in this workshop.

Healthy Cooking / 10:30am-2:00pm ----- $65.00

Group is limited to 15 persons, register early to secure you place at the table.

includes food and tasting, fruit, drinks, light refreshments.


SOUP

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These classes fill up fast so enroll today to save your place.

SOUP - group class

Next Class TBA/ 10:30am – 2:00pm

This class explores the methods and techniques of making delicious SOUPS.

Through lecture, demonstration and hands on instruction, you will learn all about the basic ingredients, tools, terminology, techniques and recipes for making delicious soups in your home kitchen.

Soups / 10:30am-2:00pm ----- $45.00

Group is limited to 15 persons, register early to secure you place at the table.

includes food and tasting, fruit, drinks, light refreshments.

 


EASY BREAD

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These classes fill up fast so enroll today to save your place.

EASY BREAD - group class

Saturday - next class TBA / 10:30am – 2:00pm

This class explores the methods and techniques of making good bread dough and forming that dough into various bread products to achieve more consistent, artesian/professional results.

Through lecture, demonstration and hands on instruction, you will learn all about the basic ingredients, tools, terminology, techniques and recipes for making artesian style breads and rolls, in your home kitchen.

Bread / 10:30am-2:00pm ----- $65.00

Group is limited to 15 persons, register early to secure you place at the table.

includes food and tasting, fruit, drinks, light refreshments.


ASIAN CUISINE

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These classes fill up fast so enroll today to save your place.

ASIAN CUSINE - group class

Saturday - TBA / 10:30am – 2:00pm

This class explores the methods and techniques of making delicious ASIAN CUISINE.

Through lecture, demonstration and hands on instruction, you will learn all about the basic ingredients, tools, terminology, techniques and recipes for making delicious Asian Meals in your home kitchen.

Asian Cuisine / 10:30am-2:00pm ----- $65.00

Group is limited to 15 persons, register early to secure you place at the table.

includes food and tasting, fruit, drinks, light refreshments.


Gourmet Diet Cooking Classes

The key to any successful diet plan is not the diet itself, but a fundamental change in your lifestyle and eating habits. Setting new healthy eating habits will ensure success in maintaining your long term weight loss. Eating satisfying and creative food makes it easier to stay on a new food lifestyle plan, eliminating the feeling of being deprived of the pleasurable eating experience. Eating a fresh and healthy diet, can be tasty and exciting change in your eating habits. The benefits of eating healthy far outweigh the desire to eat fatty, salty, nutrition void processed food. Changing your eating lifestyle will reducing the risk of high cholesterol, diabetes, heart disease, high blood pressure and many other health related problems.

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Classes can be customized to your specific needs.

Food, tasting and recipes/info are included.

Planning a diet or weight loss plan in the New Year? Learn how to prepare healthy, nutritious, gourmet meals using fresh, organic food selections from your diet plan.

Professional Chef Tony Pisconeri can show you how to menu plan, shop, prep and prepare exciting, restaurant quality meals that will satisfy your craving for great fresh food and keep you on the road to diet success.

Diet food does not have to be boring and bland or come out of a box. Learn how to prepare your own diet meals and at the same time transform your food and eating habits to a healthy lifestyle.

  • Planning Healthy Meals
  • How to Shop for Healthy Food Sources and Ingredients
  • Preparing Your Weekly Meals and Snacks
  • Healthy Eating, Raw, Organic, Cultured Foods, Probiotic, Vegetarian
  • Good Food Good Eating Cooking Healthy Meals
  • Healthy Gourmet Recipes
  • Protein Sources and Your Diet Plan
  • Cooking Methods for Healthy Meals
  • Meatless Cooking and Menus for Vegetarian Diets

Each class is 3 hours in duration, $55 - includes tastings, taught in my kitchen studio covering a wide range of cooking information, along with - techniques and methods for planning and preparing a healthy and exciting eating lifestyle.


PRIVATE LESSONS & TUTORING

Private Lessons & Tutoring

NOW scheduling
a limited number of
private lessons

 

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Private Lessons / tutoring / 2013

  • Schedule your Private Culinary Lessons or Custom workshop
  • Please email for a schedule and info on specific tutoring
  • Private Lessons are available for a variety cooking classes, etc...
  • Custom workshops for groups of 4 or more can be scheduled.

Pre-payment required to schedule any private lesson,
Please contact us and we will let you know the availabilty if you are interested in private lessons.

$35/hour . minimum 2 hour (up to 4 hrs per lesson) **
*1st Lesson - 2 hour minimum
** additional students for same lesson $25/each up to 5;
Private lessons/tutoring is booked 2-3 weeks in advance, the schedule fills up quickly.